The crispiest, air fried chicken with a kicking sauce!

The crispiest, air fried chicken with a …

Yessss! This is the best type of chicken. You know the kind? Crispy on the outside, but so succulent and flavourful when you take a bite. Seriously one of my top ways to cook chicken! My air fryer has been…

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Poori with Egg and Potato Curry

Poori with Egg and Potato Curry

This dish really has to be one of my favourites and dates back to when I was a child. It’s now also my kids’ favourite meal and the last time I made it, the cook time was shortened by half…

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Bucatini with Figs, Pancetta and Goats Cheese

Bucatini with Figs, Pancetta and Goats Cheese

This dish really is rather clever. You have the sweet figs with their flavour made more intense by roasting. The pancetta gives a salty element and also adds texture to the dish. The goats cheese adds another salty element but…

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Vegetarian Red Thai Curry with Tofu

Vegetarian Red Thai Curry with Tofu

This dish is even more fabulous because you can adapt it to be vegan (by using a vegan red curry paste) and you can also adjust the Thai flavours of salty/sweet/hot/sour by going easy or heavy with your ingredients! Win…

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Salmon Rice Paper Rolls

Salmon Rice Paper Rolls

I have to tell you, I dare you not to want to make these again and again after tasting them for the first time! They are so more-ish and I made them the very next day as I couldn’t get…

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