Yessss! This is the best type of chicken. You know the kind? Crispy on the outside, but so succulent and flavourful when you take a bite. Seriously one of my top ways to cook chicken! My air fryer has been…
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This dish really has to be one of my favourites and dates back to when I was a child. It’s now also my kids’ favourite meal and the last time I made it, the cook time was shortened by half…
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This dish really is rather clever. You have the sweet figs with their flavour made more intense by roasting. The pancetta gives a salty element and also adds texture to the dish. The goats cheese adds another salty element but…
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This dish is even more fabulous because you can adapt it to be vegan (by using a vegan red curry paste) and you can also adjust the Thai flavours of salty/sweet/hot/sour by going easy or heavy with your ingredients! Win…
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I have to tell you, I dare you not to want to make these again and again after tasting them for the first time! They are so more-ish and I made them the very next day as I couldn’t get…
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